The back story: Parents wanted a 3-tier wedding cake, but it’s too expensive and Steve and I didn’t want to (a) spend too much money (whoever is paying for it), (b) have to get forks (i.e. spending more money and negating the whole “finger food” theme), and (c) have to set aside time to cut the cake and then not really eat it.
While at Michaels (my ideas bank), I saw that they were selling a kit to make a wedding cake out of triangular favour boxes from Gartner Studios. We didn’t have favours yet so it was perfect: favours, 3-tier cake, and (most exciting of all for me) a big project!
I tweaked the template (which I found off google) a bit and began production. I printed the templates directly onto cardstock, fitting 2 per letter-sized page. I bent at the lines using a metal ruler (faster and more effective than bending with fingers). It took 2 strips of double-sided tape to close the edges. For the top flap I punched 2 holes to string through a ribbon for a bow. My mom helped me sealed the ends of the ribbons with a flame so they wouldn’t unravel.



Rather than writing on each cake box to make it our momento, Steve had a great idea to use labels. As a result of keeping random things over the years in anticipation of a situation exactly like this, I had some old Avery VHS labels lying around. I printed onto the labels and scored the labels to the right size.

After placing them into a layers, I realized I needed to create something so the cake tower wouldn’t come apart easily. Combining ideas from Jen and Celine, I made these securing plates for each layer (add a cylinder the height of the cake box in the centre for support):

These actually made rebuilding the cake extremely easy at the wedding! Final number of cake pieces: 100! (I only wish somebody hadn’t moved the top piece out of its position! It was purposely put on its side!)

(Thanks to Eric Tuason for the photo!)
Materials: Cardstock, ribbon, label stickers
Tools: Metal ruler, double-sided tape, Xacto knife, candle